Vegetarian

Homemade Tomato Soup is for Soup.

Homemade Tomato Soup takes 10 minutes to prepare.

Homemade Tomato Soup takes 20 minutes to cook.

Homemade Tomato Soup makes 5 servings.

The ingredients for Homemade Tomato Soup are:

1.5 T Olive oil
1 small onion, diced
2 cloves garlic, crushed
2 carrots, peeled and diced
14.5 oz. can diced tomato
1 T tomato paste
1 1/2 cups Vegetable broth
1 Bay leaf

Here is how you make Homemade Tomato Soup:

Warm the olive oil in a sauce pan over low heat. Add the onions and carrots and saute for five minutes. Add the tomatoes, tomato paste, garlic, broth, bay leaf and bring to a boil.Reduce the heat, cover and simmer for twenty minutes. Remove the bay leaf.Transfer to a blender and blend until smooth or use an emersion blender.Serving Size: Makes 5 x 3/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CWUTIDID.

The nutritional information for Homemade Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 83.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 374.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g

The dietary needs meet for Homemade Tomato Soup is Vegetarian