Vegetarian

Crockpot Italian Hillside Garden Soup is for Soup.

Crockpot Italian Hillside Garden Soup takes 15 minutes to prepare.

Crockpot Italian Hillside Garden Soup takes 420 minutes to cook.

Crockpot Italian Hillside Garden Soup makes 6 servings.

The ingredients for Crockpot Italian Hillside Garden Soup are:

Olive Oil, 1 tbsp
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 can (14 1/2 oz)
Beans, navy, 1 can (15 1/2 oz)
Zucchini, 1 medium chopped
Green Beans, frozen 1 cup
Chicken Broth, 2 cup (8 fl oz)
Cheese Tortellini, 9 oz
3 Tbs chopped fresh basil
1/4 tsp garlic powder

Here is how you make Crockpot Italian Hillside Garden Soup:

1. Heat oil in a large skillet over medium-high heat until hot. Add bell pepper, onion and celery. Cook and stir for4 minutes until onions are translucent. Transfer to a 5-quart slow cooker.2. Add tomatoes with juice, navy beans, zucchini, green beans, broth and garlic powder. Cover, cook on low 7 hours or high for 3.5 hours.3. Turn slow cooker to high. Add tortellini and cook 20- 25 minutes longer or until pasta is tender. Stir in basil.If you like garnish with parmesan or asiago cheese (not calculated into calorie total)Number of Servings: 6Recipe submitted by SparkPeople user MBOURKE8.

The nutritional information for Crockpot Italian Hillside Garden Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.4

• Total Fat: 6.9 g
• Cholesterol: 17.6 mg
• Sodium: 1,237.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 10.2 g
• Protein: 10.2 g

Crockpot Italian Hillside Garden Soup is Italian cuisine.

The dietary needs meet for Crockpot Italian Hillside Garden Soup is Vegetarian