Vegetarian

Italian Red Lentil Soup takes several minutes to prepare.

Italian Red Lentil Soup takes several minutes to cook.

Italian Red Lentil Soup makes 3 servings.

The ingredients for Italian Red Lentil Soup are:

3 cups water
1.5 cups Italian red Lentils (separate recipe)
2 cups chopped zucchini
3/4 Rapunzel Vegan bouillon cube

Here is how you make Italian Red Lentil Soup:

See Italian Red Lentils recipe. Use 1 1/2 cups.Bring 3 cups of water to a boil. Add bouillon and zucchini and simmer until zucchini is tender. Add lentils and thoroughly combine.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Italian Red Lentil Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 538.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 8.2 g
• Protein: 5.6 g

The dietary needs meet for Italian Red Lentil Soup is Vegan