Vegetarian

Lentil Soup - Italian is for Dinner.

Lentil Soup - Italian takes several minutes to prepare.

Lentil Soup - Italian takes several minutes to cook.

Lentil Soup - Italian makes 8 servings.

The ingredients for Lentil Soup - Italian are:

1 tbsp Olive Oil
2 cup, chopped Carrots, raw
1.50 cup, diced Celery, raw
2 clove Garlic
1.50 cup, chopped Onions, raw
2 cup diced Potato, raw
1 cup Lentils
8 cup Homemade Vegetable Stock

Here is how you make Lentil Soup - Italian:

1. Heat oil in a large pot. Add the onions, celery and carrots and saut? for approximately 7 minutes until tender and the onions are golden in color.2. Add the garlic and saut? for another minute.3. Add the broth, potatoes and lentils 4. Add the parsley, basil, oregano, and freshly ground black pepper.5. Cover the pot and simmer for approximately 40 minutes or until the len-tils are tender. Add some water as needed if too thick.6. Ladle the soup into bowls and garnish with cheese if desired.

The nutritional information for Lentil Soup - Italian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.7 g
• Protein: 4.5 g

Lentil Soup - Italian is Italian cuisine.