Vegetarian

Lentil Soup with Lemon takes 10 minutes to prepare.

Lentil Soup with Lemon takes 60 minutes to cook.

Lentil Soup with Lemon makes 8 servings.

The ingredients for Lentil Soup with Lemon are:

Extra Virgin Olive Oil, 2 tbsp
Onions, chopped, 3 cup
Garlic, crushed, 5 clove
Carrots, chopped, 3 cup
Celery, chopped, 3 cup
Salt, 1.5 tsp
Black pepper, freshly ground, 1.5 tsp
Cumin, ground, 2 tbsp
Coriander, ground, 1 tsp
Ginger, ground, 1 tsp
Paprika, 1 tsp
Brown Lentils, uncooked, 2 cup
Water, 10 cup
Lemon Juice, 0.25 cup

Here is how you make Lentil Soup with Lemon:

1. Heat the olive oil over medium heat. Add the onion, garlic, carrot and celery, and cook for 5 minutes, stirring occasionally. Add the salt, pepper, cumin, coriander, ginger and paprika and cook for another 2 minutes, stirring occasionally.2. Add the lentils and water and bring mixture to a boil.3. Reduce heat and simmer, covered, for 60 minutes.4. Add the lemon juice in the last 5 minutes of cooking.5. Stir and enjoy !Serving Size: makes 8 1.75-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAWNA_0817.

The nutritional information for Lentil Soup with Lemon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 520.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.7 g
• Protein: 6.5 g

The dietary needs meet for Lentil Soup with Lemon is Vegan