Vegetarian

Alton Brown's Lentil Soup is for Dinner.

Alton Brown's Lentil Soup takes 15 minutes to prepare.

Alton Brown's Lentil Soup takes 40 minutes to cook.

Alton Brown's Lentil Soup makes 1 servings.

The ingredients for Alton Brown's Lentil Soup are:

2 tbsp olive oil, 1 cup chopped onion, 1/2 cup chopped carrot, 1/2 cup chopped celery, 1.5 tsp salt, 1 pound lentils, 1 can diced tomatoes, 2 qts vegetable broth, 1/2 tsp coriander, 1/2 tsp cumin, 1/2 pepper or grains of paradise

Here is how you make Alton Brown's Lentil Soup:

Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately. Serving Size: Makes about 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JEANSONSUNDAY.

The nutritional information for Alton Brown's Lentil Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.0

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 12,028.6 mg
• Total Carbs: 90.3 g
• Dietary Fiber: 17.6 g
• Protein: 11.9 g

The dietary needs meet for Alton Brown's Lentil Soup is Vegan