Vegetarian

Basille's Classic Lentil Soup is for Dinner.

Basille's Classic Lentil Soup takes 20 minutes to prepare.

Basille's Classic Lentil Soup takes 40 minutes to cook.

Basille's Classic Lentil Soup makes 6 servings.

The ingredients for Basille's Classic Lentil Soup are:

* Cumin seed, 1 tsp (remove)
* Fennel seed, 1 tbsp (remove)
* Pepper, black, 1 tsp (remove)
* Olive Oil, 1 1tsp (remove)
* Lemon Juice, 0.50 lemon yields (remove)
* Carrots, raw, 2 small (5-1/2" long) (remove)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, 1 small (remove)
* Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Red Ripe Tomatoes, 15 cherry (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Lentils, 1 cup (remove)
* lydias organics seasoning, 1 tbsp (remove)
* Spinach, fresh, 1 bunch (remove)

Here is how you make Basille's Classic Lentil Soup:

Makes 6 servings as a main or 8 as side.Saute Onion with fennel seeds and cuminadd vegetablesadd broth/water (homemade broth)bring to boiladd lentilssimmer 40 minsqeeze lemon and add spinach - salt & pepper and seasoning at endserveNumber of Servings: 6Recipe submitted by SparkPeople user BASILLE.

The nutritional information for Basille's Classic Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 84.5 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.3 g
• Protein: 7.0 g

The dietary needs meet for Basille's Classic Lentil Soup is Vegetarian