Vegetarian

Curried Lentil Soup, Flaxmilk version is for Soup.

Curried Lentil Soup, Flaxmilk version takes 15 minutes to prepare.

Curried Lentil Soup, Flaxmilk version takes 50 minutes to cook.

Curried Lentil Soup, Flaxmilk version makes 13 servings.

The ingredients for Curried Lentil Soup, Flaxmilk version are:

1 cup brown lentils
1 cup red lentils
2 cups vegetable broth
7 cups water
1 cup flaxmilk
1/2 cup short grain brown rice
1 Cup chopped celery
1 onion
4 cloves garlic
1/2 Tbsp Olive oil
2 Tbsp. bakers coconut
1 1/2 tsp salt
4 Tbsp yellow curry powder
1Tbsp red curry powder
dash of onion powder
dash of garlic powder

Here is how you make Curried Lentil Soup, Flaxmilk version:

Chop Onion, carrot, and celery, mince garlic, saute in bottom of pan with the olive oil until onion is caramelized. Add the rest of the ingredients Bring to a boil and simmer for 50-60 minutes, or until brown lentils are soft and red lentils have dissolved into the broth.Serving Size:?Makes Thirteen 1 cup servings

The nutritional information for Curried Lentil Soup, Flaxmilk version is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 94.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 403.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g

Curried Lentil Soup, Flaxmilk version is Indian cuisine.

The dietary needs meet for Curried Lentil Soup, Flaxmilk version is Vegetarian