The recipe Fannie's Lentil Soup (yeild 8 1 cup servings)

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Fannie's Lentil Soup (yeild 8 1 cup servings) recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Fannie's Lentil Soup (yeild 8 1 cup servings)!

Fannie's Lentil Soup (yeild 8 1 cup servings)

Fannie's Lentil Soup (yeild 8 1 cup servings) Recipe
Fannie's Lentil Soup (yeild 8 1 cup servings)

tasty, simple, filling easy lentil soup. great for cold days.

What Course Is Fannie's Lentil Soup (yeild 8 1 cup servings)?

Fannie's Lentil Soup (yeild 8 1 cup servings) is for Dinner.


How Long Does Fannie's Lentil Soup (yeild 8 1 cup servings) Recipe Take To Prepare?

Fannie's Lentil Soup (yeild 8 1 cup servings) takes 5 minutes to prepare.


How Long Does Fannie's Lentil Soup (yeild 8 1 cup servings) Recipe Take To Cook?

Fannie's Lentil Soup (yeild 8 1 cup servings) takes 20 minutes to cook.


How Many Servings Does Fannie's Lentil Soup (yeild 8 1 cup servings) Recipe Make?

Fannie's Lentil Soup (yeild 8 1 cup servings) makes 8 servings.


What Are The Ingredients For Fannie's Lentil Soup (yeild 8 1 cup servings) Recipe?

The ingredients for Fannie's Lentil Soup (yeild 8 1 cup servings) are:

Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
Garlic, 3 cloves (remove)
*Wild Harvest Organic Vegetable Broth, 4 cup (remove)
*Water bottle w/ filtered water, 2 cup (remove)
Lentils, 1 cup (remove)


How Do I Make Fannie's Lentil Soup (yeild 8 1 cup servings)?

Here is how you make Fannie's Lentil Soup (yeild 8 1 cup servings):

chop carrots, celery, onion and garlic. add to pot. add lentils, broth and water. bring to a simmer and cook for 20 mins.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHILLYLAMA.


What's The Nutritional Info For Fannie's Lentil Soup (yeild 8 1 cup servings)?

The nutritional information for Fannie's Lentil Soup (yeild 8 1 cup servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

What Type Of Cuisine Is Fannie's Lentil Soup (yeild 8 1 cup servings)?

Fannie's Lentil Soup (yeild 8 1 cup servings) is Indian cuisine.


What Dietary Needs Does Fannie's Lentil Soup (yeild 8 1 cup servings) Meet?

The dietary needs meet for Fannie's Lentil Soup (yeild 8 1 cup servings) is Vegan


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