Vegetarian

French Lentil Soup with Tarragin and Thyme is for Soup.

French Lentil Soup with Tarragin and Thyme takes 20 minutes to prepare.

French Lentil Soup with Tarragin and Thyme takes 60 minutes to cook.

French Lentil Soup with Tarragin and Thyme makes 8 servings.

The ingredients for French Lentil Soup with Tarragin and Thyme are:

1 T. olive oil
1 large white onion, diced
1 large carrot, diced
4 cloves garlic
5 plum tomatoes, seeded and diced
2 t. dried tarragon
1 t. dried thyme
1 t. paprika
6 cups vegetable broth or water
2 cups french lentils
1 1/2 tsp salt
a few pinches freshly ground black pepper

Here is how you make French Lentil Soup with Tarragin and Thyme:

Makes 8 servingsSautee the onions and carrots in olive oil for about ten minutes, until the onions are lightly browned.Add the garlic, tarragon, thyme and paprika, and sautee about 2 minutes more.Add the tomatoes, cover and cook for 5 minutes. Add the water, lentils, salt and black pepper. Bring to a boil, then cover and simmer for 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user MELISSATSANG.

The nutritional information for French Lentil Soup with Tarragin and Thyme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 922.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 13.1 g
• Protein: 14.4 g

French Lentil Soup with Tarragin and Thyme is French cuisine.

The dietary needs meet for French Lentil Soup with Tarragin and Thyme is Vegan