Vegetarian

Herbaceous Lentil Soup is for Soup.

Herbaceous Lentil Soup takes several minutes to prepare.

Herbaceous Lentil Soup takes several minutes to cook.

Herbaceous Lentil Soup makes 4 servings.

The ingredients for Herbaceous Lentil Soup are:

1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
4 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
2 cup, chopped Carrots, raw
1 cup, diced Celery, raw
6 cup Vegetable Broth
1.5 cup Lentils (brown, dry) (by KAGIVEN)
1 serving Bay Leaf, Whole
1 tsp Dried Thyme Leaves (by VGRAEVE)
3 tbsp Parsley
0.25 tsp Sea Salt

Here is how you make Herbaceous Lentil Soup:

Heat the oil in a large pot over medium heat. Add the onion and saut? until translucent ? 3 to 5 minutes. Add the garlic, carrots, and celery and saut? for 2 to 3 minutes. Add the broth, lentils, bay leaf, thyme, salt, and pepper. Cook on medium-low heat until lentils are tender, 30 to 40 minutes. Stir in chopped parsley and enjoy.Serving Size:?4 servings

The nutritional information for Herbaceous Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,600.0 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 25.6 g
• Protein: 20.9 g

The dietary needs meet for Herbaceous Lentil Soup is Vegan