Vegetarian

Julia's Red Lentil Soup takes several minutes to prepare.

Julia's Red Lentil Soup takes several minutes to cook.

Julia's Red Lentil Soup makes 6 servings.

The ingredients for Julia's Red Lentil Soup are:

1 medium onion, chopped
1 1/2 cups (200 grams) red split lentils
4 cups water
3 teaspoons vegetable bouillon
juice of one lemon

Here is how you make Julia's Red Lentil Soup:

Rinse the lentils through a sifter, and pour into a pot , add the chopped onion(s) water, bouillon cubes and bring to a boil. Lower the heat and slowly simmer the soup for about 25 minutes or until the lentils are mushy and the soup has turned yellow.Squeeze the lemon, add the lemon juice to the soup and taste it if you need more salt, perhaps add a bit of pepper etc. Otherwise it's ready to serve!Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user ASKOG39.

The nutritional information for Julia's Red Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.3 g
• Protein: 8.4 g