Vegetarian

Lentil and Portabella Soup is for Soup.

Lentil and Portabella Soup takes 20 minutes to prepare.

Lentil and Portabella Soup takes 300 minutes to cook.

Lentil and Portabella Soup makes 6 servings.

The ingredients for Lentil and Portabella Soup are:

Lentils, Portabella mushrooms, onion, carrots, garlic, canned tomatoes and chicken or vegetable broth.

Here is how you make Lentil and Portabella Soup:

sautee onions, garlic and carrots until onions are transluscent. In crockpot, layer lentils then tomatoes with juice, mushrooms and then the onions/carrots and garlic. Top with spices, salt, pepper, rosemary and a bay leave. Cook on high for 5 hours - do not disturb. Take bay leaf out before serving. Number of Servings: 6Recipe submitted by SparkPeople user ALVIAR1.

The nutritional information for Lentil and Portabella Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.3

• Total Fat: 5.0 g
• Cholesterol: 1.5 mg
• Sodium: 388.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.6 g
• Protein: 5.1 g