The recipe Lentil and Swiss Chard soup

Made From Scratch Recipes

Lentil and Swiss Chard soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Lentil and Swiss Chard soup!

Lentil and Swiss Chard soup

Lentil and Swiss Chard soup Recipe
Lentil and Swiss Chard soup

This is an easy, healthy and filling soup. Even my husband likes it, and he is super skeptical that anything healthy could taste good. Could be served with some bread, or Hubby likes to grate a little parmesean onto it.

What Course Is Lentil and Swiss Chard soup?

Lentil and Swiss Chard soup is for Soup.


How Long Does Lentil and Swiss Chard soup Recipe Take To Prepare?

Lentil and Swiss Chard soup takes 15 minutes to prepare.


How Long Does Lentil and Swiss Chard soup Recipe Take To Cook?

Lentil and Swiss Chard soup takes 45 minutes to cook.


How Many Servings Does Lentil and Swiss Chard soup Recipe Make?

Lentil and Swiss Chard soup makes 6 servings.


What Are The Ingredients For Lentil and Swiss Chard soup Recipe?

The ingredients for Lentil and Swiss Chard soup are:

2 tablespoon olive oil

1-2 clove garlic, chopped fine

1 medium onion, finely chopped (1 cup)

3 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried thyme

6 cups water

1 cup dried lentils, picked over and rinsed

1 can (14.5 ounces) diced tomatoes in juice

2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn (or cut) into 2-inch pieces (keep stalks and leaves separate)

Coarse salt and ground pepper

Juice of 1/2 lemon

(optional) 2 cups summer squash or zucchini, cut in approx. ? -1 inch cube-ish pieces.



How Do I Make Lentil and Swiss Chard soup?

Here is how you make Lentil and Swiss Chard soup:

Directions1. In a large saucepan with a lid, heat oil over medium-high. Add onion and cook, stirring, until softened and slightly browned, 3 to 5 minutes. Add tomato paste, oregano, thyme and a bit of water (to help break down the paste before adding all the water); stir to combine. 2. Add lentils, water, and tomatoes with their juice; bring to a boil. Reduce heat and simmer, partially covered, 20-30 minutes (this depends on the type of lentil, the darker the lentil, the longer it needs cooking).3. Add chard stalks and cook until beginning to soften, about 5 minutes. Add chard leaves and the squash; season with salt and pepper, and cook until lentils and chard are tender, 15 to 20 minutes. Stir in lemon juice; ladle soup into bowls.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMAIVILLE.


What's The Nutritional Info For Lentil and Swiss Chard soup?

The nutritional information for Lentil and Swiss Chard soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.6 g

What Dietary Needs Does Lentil and Swiss Chard soup Meet?

The dietary needs meet for Lentil and Swiss Chard soup is Vegetarian


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