Vegetarian

Lentil, Grain, and vegie soup is for Soup.

Lentil, Grain, and vegie soup takes 15 minutes to prepare.

Lentil, Grain, and vegie soup takes 60 minutes to cook.

Lentil, Grain, and vegie soup makes 11 servings.

The ingredients for Lentil, Grain, and vegie soup are:

2 1/4 cup dry lentils
4 cups vegetable broth
15 cups of water
1 cup brown rice
15 oz can sweet peas (undrained)
1/2 medium onion
1 cup sweet corn
3 cups chopped carrots
1 cup dry quinoa
1 cup Marinara Sauce
2 cloves garlic
Cayenne Pepper (to taste)
Garlic Powder (to taste)
Onion Powder (to taste)
Poultry seasoning (to taste)

Here is how you make Lentil, Grain, and vegie soup:

Combine all ingredients except for pasta sauce and seasonings in a large pan.Bring to a boil, reduce heat, simmer for one hour, stirring occasionally.Add the pasta sauce. Add the salt. Add Seasonings (Garlic Powder, Onion Powder, Poultry seasoning, cayenne pepper) to taste. Serving Size:?Makes 11 delicious 2-cup servings (22 cups of soup all together)

The nutritional information for Lentil, Grain, and vegie soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 384.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 791.2 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 10.6 g
• Protein: 15.2 g

The dietary needs meet for Lentil, Grain, and vegie soup is Vegan