Vegetarian

Lentil Soup (Vegetarian) takes 10 minutes to prepare.

Lentil Soup (Vegetarian) takes 45 minutes to cook.

Lentil Soup (Vegetarian) makes 8 servings.

The ingredients for Lentil Soup (Vegetarian) are:

2 tsp vegetable oil
2 onion diced
2 carrots diced
8 cups of vegetable broth
2 cups of dry lentils
1/2 tsp pepper
1/2 tsp dried thyme
4 bay leaves
dash salt
2 tbsp lemon juice

Here is how you make Lentil Soup (Vegetarian):

In a large pot, sautee the onions and carrot in the vegetable oil for 3-5 minutes until onions turn clear.Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt.Reduce heat to a simmer. Cover and cook until lentils are soft, about 45 minutes. Remove bay leaves and stir in lemon juice before serving. Makes 4 servings of lentil soup.Serving Size: 8 servicingNumber of Servings: 8Recipe submitted by SparkPeople user MLASMUSSEN.

The nutritional information for Lentil Soup (Vegetarian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 546.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.9 g
• Protein: 13.5 g