Vegetarian

Lentil Soup with Apricots is for Soup.

Lentil Soup with Apricots takes 10 minutes to prepare.

Lentil Soup with Apricots takes 35 minutes to cook.

Lentil Soup with Apricots makes 6 servings.

The ingredients for Lentil Soup with Apricots are:

Lentils, 2 cup
8 Cups Water
Minced Onions, 2 cup
Ground Cumin, 2 tsp
Dry Mustard, 2 tsp
Minced Garlic, 2 Tbl
Minced Dried Apricots, 1 cup
Salt to taste
balsamic vinegar, 1/4 cup
Black Pepper and/or Cayenne to taste

Here is how you make Lentil Soup with Apricots:

Place lentils in soup pot or dutch oven with water; bring to a boil. Cover, lower heat to simmer, and cook for about 15 minutesAdd onion, cumin and mustard; continue to simmer, covered, until the lentils are very soft (about 15 more minutes). Add more water if it is too thick.Add garlic, apricots, and salt to taste. Cover, let simmer another 15 minutes or so.Stir in vinegar, add Bloack pepper and/or cayenne if desired.Serve hot. Soup will keep for several days, or can also be frozen.Makes 6 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Lentil Soup with Apricots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 12.1 g
• Protein: 12.9 g

The dietary needs meet for Lentil Soup with Apricots is Vegan