Vegetarian

Nancy's Lentil Soup is for Side Dish.

Nancy's Lentil Soup takes 10 minutes to prepare.

Nancy's Lentil Soup takes 60 minutes to cook.

Nancy's Lentil Soup makes 6 servings.

The ingredients for Nancy's Lentil Soup are:

1 onion
1/4 cup oilive oil
2 carrots
2 stalks celery
2 cloves garlic
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 14.5 oz can crushed tomatoes
2 Cups dry lentils
8 cups water
1/2 cup spinach
2 teaspoons vinegar
salt to taste
pepper to taste

Here is how you make Nancy's Lentil Soup:

In large soup pot, heat oil, over med heat. Add onions, carrrots and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano and basil. Cook for 2 minutes. stir in lentils, and add water and tomatoes. Bring tro a boil. Reduce heat and simmer for at least 1 hour. When ready tos erve, stir in spinach and cook until it wilts. Stir in Vinegar and season to taste with salt and pepper and more vinegar.Number of Servings: 6Recipe submitted by SparkPeople user HERBALHEALTH1.

The nutritional information for Nancy's Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.0

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 8.2 g
• Protein: 8.0 g

Nancy's Lentil Soup is Italian cuisine.

The dietary needs meet for Nancy's Lentil Soup is Vegetarian