Vegetarian

One Cup Lentil Soup For TWo is for Dinner.

One Cup Lentil Soup For TWo takes 10 minutes to prepare.

One Cup Lentil Soup For TWo takes 60 minutes to cook.

One Cup Lentil Soup For TWo makes 1 servings.

The ingredients for One Cup Lentil Soup For TWo are:

1 c dry lentils
3 c. water
1 c. coarse chopped mushrooms
1 c. frozen peas
1 c. shredded carrots
1 c. celery (I used tops)
1 c. fresh corn off the cob
1 c. onion
1 large Tbsp. Beef Better than Bullion (or just use any bullion to taste)

Here is how you make One Cup Lentil Soup For TWo:

Start the lentils cooking by adding them to the water. Add the beef bouillon.While the lentils are cooking, chop your veges. You can actually use any vegetable you happen to have to hand in 1-cup servings of each and still have a fantastic dish when you're done. The lentils will take about 30-40 minutes to cook. If you want it in a shorter period of time, use red, orange, or yellow lentils which cook faster. Once the lentils are tender, add in the veges all at once and cook another 10 minutes or so until they're just tender.Serving Size: Makes six 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MADONAH45.

The nutritional information for One Cup Lentil Soup For TWo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,087.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 389.8 mg
• Total Carbs: 199.3 g
• Dietary Fiber: 70.5 g
• Protein: 70.7 g

The dietary needs meet for One Cup Lentil Soup For TWo is Vegetarian