Vegetarian

red lentil butternut soup is for Soup.

red lentil butternut soup takes several minutes to prepare.

red lentil butternut soup takes several minutes to cook.

red lentil butternut soup makes 20 servings.

The ingredients for red lentil butternut soup are:

Ingredients:
Butternut Squash, 1000 grams (remove)
Coconut Oil, 2 tbsp (remove)
Carrots, raw, .75 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Lentils, 2 cup (remove)
*Campbell's low sodium chicken broth, 4 cup (remove)
*coconut milk low fat, 17 oz (remove)
Ginger Root, 4 tsp (remove)
Garlic, 3 clove (remove)
Curry powder, 1 tbsp (remove)

Here is how you make red lentil butternut soup:

cook everything except lentils until veggies are soft. add lentils cool 30 - 40 min. longerServing Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MOMOF5PLUS1.

The nutritional information for red lentil butternut soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 130.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g