Vegetarian

Red Lentil soup is for Lunch.

Red Lentil soup takes 5 minutes to prepare.

Red Lentil soup takes 35 minutes to cook.

Red Lentil soup makes 5 servings.

The ingredients for Red Lentil soup are:

butter
red lentil
rice
curry powder
onion
water
canned diced tomato
red wine vinegar for garnish

Here is how you make Red Lentil soup:

In a medium sized saucepan cook finely chopped onion in butter until soft. Add water, lentils, curry powder and rice. Simmer partially covered for about 30 minutes. Add can of tomatoes and simmer for another 5 or so minutes until heated through.Drizzle with red wine vinegar before serving.Serving Size: 5 hearty servingsNumber of Servings: 5Recipe submitted by SparkPeople user ELVAJOYCE.

The nutritional information for Red Lentil soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 142.3

• Total Fat: 2.9 g
• Cholesterol: 6.2 mg
• Sodium: 50.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.8 g
• Protein: 5.6 g