Vegetarian

Simple Lentil Soup takes 10 minutes to prepare.

Simple Lentil Soup takes 20 minutes to cook.

Simple Lentil Soup makes 3 servings.

The ingredients for Simple Lentil Soup are:

2 cups vegetable broth, unsalted
1/2 cup lentils, rinsed and sorted
1 Tbsp olive oil
1/8 to 1/4 cup onion, chopped
1 celery stalk, chopped
1/2 cup petite diced tomatoes, with juice
1 bay leaf
Salt and pepper to taste

Here is how you make Simple Lentil Soup:

Place rinsed and sorted lentils into a pot with 1 cup of unsalted vegetable broth and cook until lentils are barely soft.Heat oil in skillet. Add celery and cook, stirring now and then, for a few minutes. Add onion and cook until almost translucent, stirring celery and onion together. Remove from heat and add to lentils, bay leaf, salt and pepper. Stir. Cover and simmer until lentils are soft and flavors melded. Remove bay leaf before serving topped with a bit of cheese, sour cream, and black olives if desired.Serving Size: 3 one cup servings

The nutritional information for Simple Lentil Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 729.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Simple Lentil Soup is Vegetarian