Vegetarian

turmeric lentil soup takes several minutes to prepare.

turmeric lentil soup takes several minutes to cook.

turmeric lentil soup makes 10 servings.

The ingredients for turmeric lentil soup are:

4 cup, cubes Sweet potato
2 cup, cubes Turnips
1.5 cup, diced Celery, raw
1 cup, chopped Onions, raw
8 cup Vegetable Broth
2 cup Water
2 cups Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 tsp Cumin ground
2 tsp Ginger, ground
4 tbsp Turmeric, ground
2 tbsp Avocado Oil
6 oz Spinach - Dole Baby Spinach
2 cup Lentils

Here is how you make turmeric lentil soup:

Heat the oil in a large stockpot or dutch oven. Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes.Add lentils, turmeric, ginger and cumin and saute 1 - 2 minutes, then add the broth and water. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.Remove from heat and stir in almond milk, spinach, herbs, lemon and pepper flakes until spinach has wilted. Serving Size: makes 10 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MLUNAWHITE.

The nutritional information for turmeric lentil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 843.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.0 g
• Protein: 5.9 g