Vegetarian

winter lentil soup takes 15 minutes to prepare.

winter lentil soup takes 30 minutes to cook.

winter lentil soup makes 6 servings.

The ingredients for winter lentil soup are:

Lentils, 1 cup (remove)
Olive Oil, 1 1tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Collards, 6 cup, chopped (remove)
Vegetable Broth, 4 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Fennel seed, 1 tsp (remove)

Here is how you make winter lentil soup:

Heat oil in a soup pan. Add onion and saute till translucent. Add all other ingredients. Bring to a simmer and let it go for at least 30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for winter lentil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,013.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g