The recipe KIST's Mexican Tortilla Soup
KIST's Mexican Tortilla Soup recipe is a Mexican Soup meal that takes 41 minutes to make. If you enjoy Mexican for Soup, you will like KIST's Mexican Tortilla Soup!
KIST's Mexican Tortilla Soup
- What Course Is KIST's Mexican Tortilla Soup?
- How Long Does KIST's Mexican Tortilla Soup Recipe Take To Prepare?
- How Long Does KIST's Mexican Tortilla Soup Recipe Take To Cook?
- How Many Servings Does KIST's Mexican Tortilla Soup Recipe Make?
- What Are The Ingredients For KIST's Mexican Tortilla Soup Recipe?
- How Do I Make KIST's Mexican Tortilla Soup?
- What's The Nutritional Info For KIST's Mexican Tortilla Soup?
- What Type Of Cuisine Is KIST's Mexican Tortilla Soup?
- What Dietary Needs Does KIST's Mexican Tortilla Soup Meet?
KIST's Mexican Tortilla Soup |
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Delicious, authentic, spicy, low fat. low calorie, low sodium. What Course Is KIST's Mexican Tortilla Soup?KIST's Mexican Tortilla Soup is for Soup. How Long Does KIST's Mexican Tortilla Soup Recipe Take To Prepare?KIST's Mexican Tortilla Soup takes 15 minutes to prepare. How Long Does KIST's Mexican Tortilla Soup Recipe Take To Cook?KIST's Mexican Tortilla Soup takes 41 minutes to cook. How Many Servings Does KIST's Mexican Tortilla Soup Recipe Make?KIST's Mexican Tortilla Soup makes 14 servings. What Are The Ingredients For KIST's Mexican Tortilla Soup Recipe?The ingredients for KIST's Mexican Tortilla Soup are: 6 Large Roma tomatoes1 Large White Onion, peeled & quartered 6 Garlic Cloves 5 Dried New Mexico Chilis 1 680ml Tomato Sauce No Salt Added 3-6 Chipotle Peppers in Adobo sauce 2 Corn tortillas, torn into small pieces 10 Cups Homemade Vegetable Broth (no sodium) Salt & Pepper to taste Garnish with avocado, baked homemade tortilla chips, squeeze of lime juice, crumbled feta and cilantro. These garnishes have NOT been included in nutrional calculations. How Do I Make KIST's Mexican Tortilla Soup?Here is how you make KIST's Mexican Tortilla Soup: Heat a heavy saute pan or pot over medium-high heat. Add the tomatoes, peeled onion, and unpeeled garlic cloves. Roast, turning frequently, until the garlic is soft, about 10 minutes. Remove the garlic when soft, but slightly blackened. Peel the garlic and set aside. Add the chile and continue to cook for another 2 to 4 minutes. Remove the onion and set aside. Continue to cook the tomatoes ntil charred and blackened, another 5 minutes. Using an immersion hand blender, puree the garlic, chile, onion, tomatoes, tortillas, and about 10 cups of broth. Blend until smooth. Bring the mixture to a boil, reduce the heat and simmer for 20 minutes. Season with salt and pepper to taste.To serve, ladle soup into bowls and garnish with feta cheese, homemade baked tortilla chips, diced avocado, squeeze of lime juice and cilantro. Note: The blended corn tortillas act as thickeners. This soup should not be as thick as a cream soup, but should have some body.Serving Size:?Makes 14 1-cup servings.Number of Servings: 14Recipe submitted by SparkPeople user FRANKKI1.What's The Nutritional Info For KIST's Mexican Tortilla Soup?The nutritional information for KIST's Mexican Tortilla Soup is:
What Type Of Cuisine Is KIST's Mexican Tortilla Soup?KIST's Mexican Tortilla Soup is Mexican cuisine. What Dietary Needs Does KIST's Mexican Tortilla Soup Meet?The dietary needs meet for KIST's Mexican Tortilla Soup is Vegetarian |
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