The recipe Moosewood Miso Soup
Moosewood Miso Soup recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Moosewood Miso Soup!
Moosewood Miso Soup
- What Course Is Moosewood Miso Soup?
- How Long Does Moosewood Miso Soup Recipe Take To Prepare?
- How Long Does Moosewood Miso Soup Recipe Take To Cook?
- How Many Servings Does Moosewood Miso Soup Recipe Make?
- What Are The Ingredients For Moosewood Miso Soup Recipe?
- How Do I Make Moosewood Miso Soup?
- What's The Nutritional Info For Moosewood Miso Soup?
- What Type Of Cuisine Is Moosewood Miso Soup?
- What Dietary Needs Does Moosewood Miso Soup Meet?
Moosewood Miso Soup |
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From the "Moosewood Cooks at Home" cookbook. Low cal and delicious. What Course Is Moosewood Miso Soup?Moosewood Miso Soup is for Soup. How Long Does Moosewood Miso Soup Recipe Take To Prepare?Moosewood Miso Soup takes 20 minutes to prepare. How Long Does Moosewood Miso Soup Recipe Take To Cook?Moosewood Miso Soup takes 20 minutes to cook. How Many Servings Does Moosewood Miso Soup Recipe Make?Moosewood Miso Soup makes 4 servings. What Are The Ingredients For Moosewood Miso Soup Recipe?The ingredients for Moosewood Miso Soup are: 4 dried shiitake mushrooms1 1/2 cups boiling water 2 medium carrots, sliced diagonally -- into 1/4" rounds 4 cups vegetable broth 1 1/2 cups shredded greens (bok choy, spinach, etc.) 2 tablespoons red miso 2 tablespoons light miso 1 tofu block chopped scallions crumbled toasted nori -- optional How Do I Make Moosewood Miso Soup?Here is how you make Moosewood Miso Soup: Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.In a soup pot, cover the carrots with 3 1/2 cups of the stock and bring to a boil. Lower the heat and simmer for about 10 minutes, until the carrots are crisp-tender.Drain the shiitake and add their soaking liquid to the carrots and stock. Slice the shiitake caps into thin strips and add them to the soup. Stir in the greens and continue to simmer for about 5 minutes, until they are just tender and wilted.In a small bowl, blend both misos with the remaining 1/2 cup of stock. Cut the tofu into 1/2-inch cubes. Stir the miso mixture into the soup, add the tofu, and heat gently. Be careful not to let the sop boil.Garnish the soup with scallions, and with nori flakes if you wish.- - - - - - - - - - - - - - - - - -NOTES : This soup can also be made using 4 tablespoons of one type of miso, if desired.I cut the leafy part away from the bok choy and put the more fibrous part, chopped, into the soup with the carrots so it cooks longer.You can also use fresh shiitake mushrooms. I made it with a whole 4 ounce package and it was just fine.Number of Servings: 4Recipe submitted by SparkPeople user LUCILLECLIFTON.What's The Nutritional Info For Moosewood Miso Soup?The nutritional information for Moosewood Miso Soup is:
What Type Of Cuisine Is Moosewood Miso Soup?Moosewood Miso Soup is Asian cuisine. What Dietary Needs Does Moosewood Miso Soup Meet?The dietary needs meet for Moosewood Miso Soup is Vegetarian |
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