Vegetarian

One Pot Miso Soup is for Soup.

One Pot Miso Soup takes 10 minutes to prepare.

One Pot Miso Soup takes 15 minutes to cook.

One Pot Miso Soup makes 2 servings.

The ingredients for One Pot Miso Soup are:

*Westbrae Natural White Miso, 1 tsp (remove)
Broccoli, fresh, .3 cup, chopped (remove)
Mushrooms, fresh, 0.3 cup pieces (remove)
Tofu, firm, 0.5 cup (remove)
Olive Oil, 1 1tsp (remove)
Onions, raw, 1 small (remove)
Yellow Sweet Corn, Canned, .25 cup (remove)
Water, 2 Cups (you can use vegetable broth, too)

Here is how you make One Pot Miso Soup:

In medium saucepan, Sautee onions in olive oil until translucent, then add vegetables. Add water (or broth) to pan. Cover and simmer for 3-4 minutes. Add miso and stir to dissolve. Sommer for an additional 7 minutes.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user MS_ZENZI.

The nutritional information for One Pot Miso Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 110.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 152.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 11.6 g

One Pot Miso Soup is Asian cuisine.

The dietary needs meet for One Pot Miso Soup is Vegan