Vegetarian

Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric is for Dinner.

Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric takes 30 minutes to prepare.

Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric takes 80 minutes to cook.

Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric makes 16 servings.

The ingredients for Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric are:

2700 gram(s) waitrose vegetable and Kale Soup Mix with Pearl Barley - bag 450 g - measure per 225g (half pack)
10 tsp Dijon Mustard (Great Value)
10 serving salt
10 dash Pepper, black
25 cup (8 fl oz) Water, tap
1 cup Barley - PEARL (1/2 cup) (by BURDEN2012)
168 gram(s) knorr veg stock 28 gm pot
4 serving Ground Tumeric, svg size 1 tbsp (by CERECM)

Here is how you make Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric:

add, slow cook for over an hour ensure all barley softened and veg tender. salt and pepper to taste, great as a veg base for any other additions if you want meat (chicken) Serving Size: Mix should make up at least 16 servings (divided in to 8 tubs)Number of Servings: 16Recipe submitted by SparkPeople user MANCHESTERJAC58.

The nutritional information for Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 84.8 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.9 g

The dietary needs meet for Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric is Vegetarian