Vegetarian

Barley Mushroom Soup is for Soup.

Barley Mushroom Soup takes 15 minutes to prepare.

Barley Mushroom Soup takes 60 minutes to cook.

Barley Mushroom Soup makes 4 servings.

The ingredients for Barley Mushroom Soup are:

6 1/2 Cups water
1/2 Cup barley
1 medium onion, chopped
1 tbsp soy sauce
1 tbsp parsley flakes
2 tsp dill weed
1/2 tsp ground cumin
1/4 tsp garlic powder
1/8 tsp freshly ground pepper
1/8 tsp horseradish powder (wasabi)
1/2 pound mushrooms, sliced
2 Cups shredded cabbage

Here is how you make Barley Mushroom Soup:

Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30 minutesServing Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLEJARV.

The nutritional information for Barley Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 246.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.8 g
• Protein: 4.6 g

Barley Mushroom Soup is Asian cuisine.

The dietary needs meet for Barley Mushroom Soup is Vegan