Vegetarian

Immune Boosting Soup is for Soup.

Immune Boosting Soup takes 10 minutes to prepare.

Immune Boosting Soup takes 35 minutes to cook.

Immune Boosting Soup makes 4 servings.

The ingredients for Immune Boosting Soup are:

4 cups Mushroom Broth
1 Onions medium chopped
4 to 10 cloves Garlic
1 Carrots shredded
8 fresh shitake Mushrooms sliced
Juice from 1 Lemon Juice

Here is how you make Immune Boosting Soup:

Bring the broth, onion, garlic, carrot, mushrooms and ginger to a slow boil.Reduce the heat and simmer on low, covered, for 15 minutes or until the vegetables are soft.Remove from heat; add the lemon juice. Cover and steep for 5 minutes. Serve with crusty bread.**For total immune booster, make this soup with half of the total garlic you desire, and after cooking add remaining cloves with lemon juice in step 2.Number of Servings: 4Recipe submitted by SparkPeople user MOONLIT.

The nutritional information for Immune Boosting Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 544.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Immune Boosting Soup is Vegan