Vegetarian

Mushroom Delight Soup is for Soup.

Mushroom Delight Soup takes 40 minutes to prepare.

Mushroom Delight Soup takes 60 minutes to cook.

Mushroom Delight Soup makes 35 servings.

The ingredients for Mushroom Delight Soup are:

Organic Chanterelle Dried mushrooms, 8 oz
Black Trumpet Air Dried Mushrooms, 8 oz
Shiitake Mushrooms, 1 cup pieces
Parsnip, 4 cup
Zucchini, 2 cup, sliced
Carrots, raw, 3 cup, chopped
Celeriac (celery root), 2.5 cup
Coriander (cilantro) leaves, raw, 1.5 cup
Parsley, 2 cup
Scallions, raw, .75 cup, chopped
Ginger Root, 5 tsp
Celery seed, 1 tbsp
Sweet savory spice, 2 tsp

Here is how you make Mushroom Delight Soup:

Makes about 35 cupsPrep time is 20 minutes at the beginning and 20 minutes at the end.Chop everything up and put it in a very large pot with as many quarts of water as you want - I use 8-10 quarts. Simmer for 50 minutes to an hour, not longer, with a cover on. I like to stir fairly oftento get the flavors mixing up. At the end of an hour I put it through my very small blender, one lot at a time to liquify everything. I do NOT strain anything out. I dump each blenderful into another very large pot so I can stir it up all together again at the end before I ladle it out into ball jars for going into the fridge or freezer. I usually boil some water in the second pot for a few minutes to sterilize it. Let it sit in the jars or containers on the counter for a little while to cool down - I partially cover the jars with lids while it's cooling. Then store it away and you have soup for a while! I'm going to try it as a cold soup in the summer.Number of Servings: 35Recipe submitted by SparkPeople user WOODRUFF4.

The nutritional information for Mushroom Delight Soup is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 29.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Mushroom Delight Soup is Vegan