Vegetarian

Mushroom Succotash Soup is for Lunch.

Mushroom Succotash Soup takes 15 minutes to prepare.

Mushroom Succotash Soup takes 30 minutes to cook.

Mushroom Succotash Soup makes 8 servings.

The ingredients for Mushroom Succotash Soup are:

6 cup nonfat milk
4 carrots, peeled and diced
8 oz pkg brown mushrooms (crimini or baby bella)
1 tsp. Better than Bouillon Organic Vegetable Broth
1 Onion, diced
1 sprig fresh thyme
1 cup frozen yellow corn
2 lg potatoes, peeled and diced
Organic Pam Canola Oil

Here is how you make Mushroom Succotash Soup:

1. Spray 4 quart stockpot with Pam. Saute onions and carrots until they soften without losing color. 2. Add potato, mushroom, milk, bouillon, corn, and thyme. Simmer until potatoes have softened and the soup has mixed (about 30 minutes)Serving Size: Makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Mushroom Succotash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 0.7 g
• Cholesterol: 3.7 mg
• Sodium: 210.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.2 g
• Protein: 9.7 g

The dietary needs meet for Mushroom Succotash Soup is Vegetarian