Vegetarian

Raw Japanese Mushroom Soup is for Soup.

Raw Japanese Mushroom Soup takes 5 minutes to prepare.

Raw Japanese Mushroom Soup takes 60 minutes to cook.

Raw Japanese Mushroom Soup makes 2 servings.

The ingredients for Raw Japanese Mushroom Soup are:

2 cups water, divided
1 tablespoon nama shoyu or soy sauce
2 teaspoons liquid amino acids (I use Braggs)
2 scallions
1 cup oyster mushrooms or 2 cups other
1/2 lemon (juiced)
3 tablespoons cold presses extra virgin olive oil
2 tablespoons chopped ginger
1 tablespoon unpasteurized miso
1 garlic clove
1/2 cup dried sesame seaweed

Here is how you make Raw Japanese Mushroom Soup:

60 mins. cook time is for time to marinate.In a bowl, combine 1/4 cup water, shoyu, and liquid aminos. Add onions and mushrooms; set aside to marinate for about 60 mins. In a blender, combine the remaining 1-1/2 cups water, olive oil, lemon juice, ginger, miso, and garlic and process until the mixture.In a bowl, combine the marinated mushrooms and onions after draining off the marinade and blender mixtures. Sprinkle seaweed on top. Serving Size: 2 huge 12 oz. bowlsNumber of Servings: 2Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Raw Japanese Mushroom Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 249.0

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,017.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g