Vegetarian

Sue's Wild Mushroom Soup is for Dinner.

Sue's Wild Mushroom Soup takes 30 minutes to prepare.

Sue's Wild Mushroom Soup takes 40 minutes to cook.

Sue's Wild Mushroom Soup makes 4 servings.

The ingredients for Sue's Wild Mushroom Soup are:

1 ounce dried porcini mushrooms
2 Tbsp olive oil
1 Tbsp butter
2 leeks, thinly sliced
2 shallots, chopped
1 garlic clove, chopped
8 ounces fresh wild mushrooms (or whatever you can get locally)
5 cups vegetable stock
1/2 tsp dried thyme
2/3 cup milk
salt and pepper

Here is how you make Sue's Wild Mushroom Soup:

Put dried porcini in a bowl, add 1 cup warm water and let soak for 20-30 minutes. Lift out of liquid and squeeze to remove as much liquid as possible. Save the liquid to use later. Finely chop the porcini.Heat the oil and butter in a soup pot. Add the leeks, shallots, and garlic. Cook for about 5 minutes, stirring frequently, until softened.Chop or slice the fresh mushrooms and add to the soup pot. Stir over medium heat for a few minutes, until they begin to soften. Pour in the stock and bring to a boil. Add the porcini, soaking liquid, dried thyme, salt, and pepper. Lower the heat and simmer gently for 30 minutes.Pour 3/4 of the soup into a blender or food processor and process until smooth. Return the processed soup to the soup pot, stir in the milk, and heat thoroughly. Season with salt and pepper, if necessary.Yum! Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SUSAN.K.PETERS.

The nutritional information for Sue's Wild Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 7.2 g
• Cholesterol: 10.7 mg
• Sodium: 781.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

The dietary needs meet for Sue's Wild Mushroom Soup is Vegetarian