Vegetarian

Thai style cauliflower mushroom soup is for Soup.

Thai style cauliflower mushroom soup takes 10 minutes to prepare.

Thai style cauliflower mushroom soup takes 40 minutes to cook.

Thai style cauliflower mushroom soup makes 16 servings.

The ingredients for Thai style cauliflower mushroom soup are:

Cauliflower, raw, 1 head
Mushrooms, fresh, 5 cup, cut up
Yellow Peppers (bell peppers) diced
Peppers, sweet, red, fresh, diced
Celery, raw, 2 stalk, chopped
McCormick California Style Minced Garlic, 3 tsp
Coconut Milk, 1 can
Palak's Vindaloo Curry Paste, 1 tbsp
Vegetable base bouillon, 4 tsp
olive oil

Here is how you make Thai style cauliflower mushroom soup:

Cut up cauliflower and steam until slightly soft, then transfer to a baking dish with a little olive oil and roast for 30 minutes at 375F. Meanwhile, cut up peppers and celery and saute' in olive oil until soft in a soup pot. Also, cut up the mushrooms and saute in another pan until cooked, then transfer to soup pot. When the cauliflower is done, chop about half of it finely, and add all to soup pot. Bring the volume up to 8 quarts with water. Add vegetable base to taste. Add 1 tsp or more of Vindaloo curry paste to your desired level of spice. Add can of coconut milk. Heat to near-boiling and serve.Makes 16 -1 cup servings at 78 calories each.Number of Servings: 16Recipe submitted by SparkPeople user PALCON.

The nutritional information for Thai style cauliflower mushroom soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 237.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.6 g
• Protein: 14.9 g

The dietary needs meet for Thai style cauliflower mushroom soup is Vegan