Vegetarian

Chinese Noodle Soup Bowl takes several minutes to prepare.

Chinese Noodle Soup Bowl takes several minutes to cook.

Chinese Noodle Soup Bowl makes 3 servings.

The ingredients for Chinese Noodle Soup Bowl are:

4 c vegetable broth
2 c water
1 bell pepper, chopped
2 lg carrots, chopped
2 lg stalks celery, chopped
2 bunches scallions, chopped (whites and greens)
8 oz mushrooms, sliced
2-3 cloves garlic, sliced
1 inche ginger, sliced
1/4 c soy sauce
4 oz dry noodles (I used 6 oz soba noodles)
1 bunch greens, sliced (I used chard)

Here is how you make Chinese Noodle Soup Bowl:

Saute carrots, celery, and bell pepper in a little bit of vegetable broth until tender - about 10 minutes. Add remaining broth and water. Add mushrooms, scallions, ginger and garlic. Bring mixture to a boil. Add noodles and cook until al dente. Remove from heat. Add greens and stir to wilt. Serve immediately. Serving Size: 3 very large servingsNumber of Servings: 3Recipe submitted by SparkPeople user VERONICARICE.

The nutritional information for Chinese Noodle Soup Bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 319.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,959.2 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 6.5 g
• Protein: 14.6 g

The dietary needs meet for Chinese Noodle Soup Bowl is Vegan