The recipe Japanese Onion Soup

Made From Scratch Recipes

Japanese Onion Soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Japanese Onion Soup!

Japanese Onion Soup

Japanese Onion Soup Recipe
Japanese Onion Soup

Quick, Easy and Cheaper than Going Out!

What Course Is Japanese Onion Soup?

Japanese Onion Soup is for Soup.


How Long Does Japanese Onion Soup Recipe Take To Prepare?

Japanese Onion Soup takes 10 minutes to prepare.


How Long Does Japanese Onion Soup Recipe Take To Cook?

Japanese Onion Soup takes 10 minutes to cook.


How Many Servings Does Japanese Onion Soup Recipe Make?

Japanese Onion Soup makes 4 servings.


What Are The Ingredients For Japanese Onion Soup Recipe?

The ingredients for Japanese Onion Soup are:

2 cans chicken broth
1/4 c chopped carrots
1/4 c chopped onion
1/4 c chopped celery (or any other 'hard' veggie combo you like! Zucchini, cauliflower, etc.)
1 c fresh sliced mushrooms
2-4 T french fried onions


How Do I Make Japanese Onion Soup?

Here is how you make Japanese Onion Soup:

Chop veggies and put them in saucepan with 2 cans chicken broth. Bring to a boil, then allow to simmer for 5 minutes. Strain out the vegetables. (I use them in fried rice.) Pour the flavored broth into bowls. Drop a few french fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.Makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATDB70.


What's The Nutritional Info For Japanese Onion Soup?

The nutritional information for Japanese Onion Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 548.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

What Type Of Cuisine Is Japanese Onion Soup?

Japanese Onion Soup is Asian cuisine.


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