Vegetarian

Melissa's French Onion Soup takes 15 minutes to prepare.

Melissa's French Onion Soup takes 45 minutes to cook.

Melissa's French Onion Soup makes 10 servings.

The ingredients for Melissa's French Onion Soup are:

11 serving Onion, Yellow (Sauteed, 1 Medium) (by SOLARES64)
10 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
2 tbsp Pepper, black
3 tbsp Thyme, ground
750 mL White Wine
14 cup (8 fl oz) Water, tap
6 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
0.5 cup Whole Wheat Flour

Here is how you make Melissa's French Onion Soup:

Sautee onions, garlic, black pepper, and thyme on medium high for 30 minutesAdd the wine 1/4 of the bottle of a time. Allow each quarter bottle to be absorbed before adding the the next quarter.Add flour 2 tbsp at a time to brown flourAdd water/bouilonSimmer for half an hour ServeServing Size: 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user MLLEMYSTIK.

The nutritional information for Melissa's French Onion Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 267.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g