Vegetarian

spring onion and pea soup is for Soup.

spring onion and pea soup takes 20 minutes to prepare.

spring onion and pea soup takes 10 minutes to cook.

spring onion and pea soup makes 4 servings.

The ingredients for spring onion and pea soup are:

##Olive Oil, 2 tbsp
##Shallots, 4 tbsp chopped
##*Green onion (spring onion) - grams, 750 gram(s)
##*Kitchen Basics vegetable stock, 2 cup
##Peas, frozen, 2 cup

Here is how you make spring onion and pea soup:

Directions?g Step 1Heat olive oil in a medium heavy-bottomed saucepan over medium heat. Add shallots and onion or scallion whites until soft and translucent, about 3 minutes. Add stock, onion or scallion greens, and peas; season with salt and pepper.?g Step 2Increase heat to medium-high and bring to a boil; immediately reduce heat to a simmer, cover, and simmer until peas are tender, about 6 minutes.?g Step 3Working in batches, transfer soup to the jar of a blender or bowl of a food processor; carefully blend until pureed. Strain soup through a fine mesh sieve set over saucepan; season with salt and pepper. Divide soup evenly between 4 bowls. garnish with mint; serve immediately.Serving Size:?4 servings

The nutritional information for spring onion and pea soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 167.7 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 6.7 g
• Protein: 4.0 g

The dietary needs meet for spring onion and pea soup is Vegan