The recipe Asparagus Soup With Parmesan Sprinkle

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Asparagus Soup With Parmesan Sprinkle recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Asparagus Soup With Parmesan Sprinkle!

Asparagus Soup With Parmesan Sprinkle

Asparagus Soup With Parmesan Sprinkle Recipe
Asparagus Soup With Parmesan Sprinkle

What Course Is Asparagus Soup With Parmesan Sprinkle?

Asparagus Soup With Parmesan Sprinkle is for Dinner.


How Long Does Asparagus Soup With Parmesan Sprinkle Recipe Take To Prepare?

Asparagus Soup With Parmesan Sprinkle takes several minutes to prepare.


How Long Does Asparagus Soup With Parmesan Sprinkle Recipe Take To Cook?

Asparagus Soup With Parmesan Sprinkle takes several minutes to cook.


How Many Servings Does Asparagus Soup With Parmesan Sprinkle Recipe Make?

Asparagus Soup With Parmesan Sprinkle makes 4 servings.


What Are The Ingredients For Asparagus Soup With Parmesan Sprinkle Recipe?

The ingredients for Asparagus Soup With Parmesan Sprinkle are:

1 - Small onion chopped
1 - clove garlic minced
3 lbs or 6 cups asparagus ends trimmed and cut into 1.5 inch pieces
4 - cups chicken broth
1/2 - cup heavy cream
1/2 - cup reduced fat itallian or parmesan cheese
salt and pepper to taste
15 - sprays i cant believe its not butter spray


How Do I Make Asparagus Soup With Parmesan Sprinkle?

Here is how you make Asparagus Soup With Parmesan Sprinkle:

saute onion, garlic, and asparagus in butter spray until tender. add to broth and bring to simmer until asparagus is tender. remove from heat add cream and puree with blender. return to pan and gently reheat. season with salt and pepper. serve with parmesan sprinkled on top.Serving Size: 4 - 1.5 cup servings Number of Servings: 4Recipe submitted by SparkPeople user JLG144.


What's The Nutritional Info For Asparagus Soup With Parmesan Sprinkle?

The nutritional information for Asparagus Soup With Parmesan Sprinkle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 13.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,095.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.8 g

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