Vegetarian

Andrea's Veggie and Pasta Soup is for Soup.

Andrea's Veggie and Pasta Soup takes 30 minutes to prepare.

Andrea's Veggie and Pasta Soup takes 240 minutes to cook.

Andrea's Veggie and Pasta Soup makes 1 servings.

The ingredients for Andrea's Veggie and Pasta Soup are:

Chopped Spinach (1-2 cups of leaves)
Celery (1-2 stalks, chopped)
Carrots (1/2 cup, chopped)
Green Beans (2 cups)
Green Pepper (1 bell pepper chopped)
Asparagus (5-7 stalks, chopped)
Garlic (3 cloves, chopped)
Potato (2-4 peeled & chopped)
Corn (frozen, 1/2 cup)
Black Beans (1 can)
Red Beans (1 can)
Pinto Beans (1 can)
Vegetable Broth (2 cartons)
Tomato Paste (1 can)
Whole grain pasta (your choice)

Here is how you make Andrea's Veggie and Pasta Soup:

Saute the garlic with some chopped peppers & olive oil while bringing the broth to a boil in a soup pan. Add the can of tomato paste & stir until dissolved.Add chopped veggies, beans, and stir.Bring to a boil for 10 minutes, then simmer on low for 3-4 hours.Season to taste as it cooks. (I used a little garlic & onion salt.)When the soup it done, boil pasta separately.Combine pasta & soup base in bowl & enjoy. Serving Size: 1 BowlNumber of Servings: 1Recipe submitted by SparkPeople user ANDICRANE.

The nutritional information for Andrea's Veggie and Pasta Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 519.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,049.3 mg
• Total Carbs: 110.4 g
• Dietary Fiber: 25.3 g
• Protein: 23.4 g

The dietary needs meet for Andrea's Veggie and Pasta Soup is Vegan