Vegetarian

Hearty Potato-Pasta Soup takes several minutes to prepare.

Hearty Potato-Pasta Soup takes several minutes to cook.

Hearty Potato-Pasta Soup makes 12 servings.

The ingredients for Hearty Potato-Pasta Soup are:

6 T unsalted butter
1 c yellow onion, chopped
2 c celery, chopped
8 c milk
2 c vegetable stock/water
1 c frozen peas
1 c frozen green beans
4 c new red potatoes, cut into chunks
3 c carrots, chopped
1 c frozen corn
2 t salt
1/2 t pepper
1/4 lb - 1/2 lb angel hair pasta

Here is how you make Hearty Potato-Pasta Soup:

1. Saute onions and celery in butter until tender.2. Stir in the flour and gradually add the milk and stock, turning the heat to high.3. When boiling, add the vegetables and spices (not the pasta).4. Turn the soup down to simmer. Simmer for about 15-20 minutes, or until the potatoes are soft.5. Add cooked pasta and serve.(Taken from Two Sisters Cookbook)Number of Servings: 12Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Hearty Potato-Pasta Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.4

• Total Fat: 9.5 g
• Cholesterol: 34.6 mg
• Sodium: 123.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.4 g
• Protein: 9.4 g