Vegetarian

Pasta Fagioli Soup in the SLOW COOKER is for Dinner.

Pasta Fagioli Soup in the SLOW COOKER takes several minutes to prepare.

Pasta Fagioli Soup in the SLOW COOKER takes several minutes to cook.

Pasta Fagioli Soup in the SLOW COOKER makes 5 servings.

The ingredients for Pasta Fagioli Soup in the SLOW COOKER are:

2 cans (about 14 ounces each) vegetable broth
1 can ( about 15 ounces) Great Northern beans, rinsed and drained
1 can ( about 14 ounces) diced tomatoes, undrained
2 medium zucchini, quarterede lengthwise and sliced
1 Tbs olive oil
1.5 tsp minced garlic
.5 tsp each dried basil and dried oregano
.5 cup tubetti, ditilini, or small shelled pasta, uncooked
.5 cup each garlic seasoned croutons and grated Romano cheese
3 Tbs chopped fresh basil or Italian parsley (optional)

Here is how you make Pasta Fagioli Soup in the SLOW COOKER:

1. Combine broth, beans, tomatoes with juice, zucchini, oil, garlic, dried basil and oregano in slow cooker; mix well. Cover; cook on LOW 3 to 4 hours.2. Stir in pasta. Cover; continue cooking on LOW for 1 hour or until pasta is tender.3. Serve soup with croutons and cheese. Garnish with fresh basil.Number of Servings: 5Recipe submitted by SparkPeople user COOLLITTLEALIEN.

The nutritional information for Pasta Fagioli Soup in the SLOW COOKER is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.5

• Total Fat: 7.2 g
• Cholesterol: 12.1 mg
• Sodium: 1,987.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.0 g
• Protein: 13.6 g

Pasta Fagioli Soup in the SLOW COOKER is Italian cuisine.

The dietary needs meet for Pasta Fagioli Soup in the SLOW COOKER is Vegetarian