Vegetarian

Black-Eyed Pea and Collard Greens Soup is for Soup.

Black-Eyed Pea and Collard Greens Soup takes 20 minutes to prepare.

Black-Eyed Pea and Collard Greens Soup takes 30 minutes to cook.

Black-Eyed Pea and Collard Greens Soup makes 6 servings.

The ingredients for Black-Eyed Pea and Collard Greens Soup are:

2 cans Eden Organic Black-Eyed Peas
2 tbsp olive oil
1 1/2 cup chopped onions
3 garlic cloves, finely diced
1 cup diced celery
6 cups vegetable broth
4 cups collard greens, thinly sliced
1 1/2 cups chopped carrots
Salt and Pepper to taste
Cayenne Pepper to taste

Here is how you make Black-Eyed Pea and Collard Greens Soup:

Heat oil over medium heat in a large pot. Add onion, garlic, ham and celery and cook until onion is translucent, 5 to 8 minutes. Add broth, bring to a boil and skim off and discard any foam on the surface. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Add beans and cook until heated through. Season with salt, pepper and cayenne and serve. Number of Servings: 6Recipe submitted by SparkPeople user COLORADO_MAMA.

The nutritional information for Black-Eyed Pea and Collard Greens Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,015.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 7.6 g
• Protein: 8.6 g

The dietary needs meet for Black-Eyed Pea and Collard Greens Soup is Vegan