Vegetarian

Golden Split Pea Soup is for Soup.

Golden Split Pea Soup takes 30 minutes to prepare.

Golden Split Pea Soup takes 120 minutes to cook.

Golden Split Pea Soup makes 8 servings.

The ingredients for Golden Split Pea Soup are:

2 T EVOO
1 large yellow onion, diced
4 Garlic cloves, minced
4 stalks celery, diced
4 carrots, diced
1 potato, peeled and diced
1/4 C mirin
2 T red wine vinegar
1/2 t powdered mustard
4 C golder split peas
10 C water
1/2 t sea salt
freshly ground black pepper
1 bay leaf

Here is how you make Golden Split Pea Soup:

In large soup pot over medium heat, saute onion and garlic in olive oil until soft. Add celery and carrots and saute another 3 mins. Add tomatoes, potato, mirin, vinegar, and mustar and stir to combine. Rinse and drain split peas and add to pot along with remaining ingredients. bring soup to a boil, cover, reduce heat and simmer at least 4 hours, add water as needed to thin. Rmove bay leaf and serve. Serves 8.* My own comments - Book says that the longer this simmers the better, so start it at any time. Also, just FYI this is out of a totally clean cooking book, for those of you interested. Number of Servings: 8Recipe submitted by SparkPeople user JEMAZZOCCO.

The nutritional information for Golden Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 10.7 g
• Protein: 9.9 g

The dietary needs meet for Golden Split Pea Soup is Vegetarian