Vegetarian

Green Pea Soup With Mint is for Soup.

Green Pea Soup With Mint takes 5 minutes to prepare.

Green Pea Soup With Mint takes 20 minutes to cook.

Green Pea Soup With Mint makes 4 servings.

The ingredients for Green Pea Soup With Mint are:

900g of frozen peas
1 large onion, roughly chopped
6 garlic cloves

TO FINISH:
3-4 tablespoons thick plain yogurt
fresh mint leaves

Here is how you make Green Pea Soup With Mint:

Put the peas into a saucepan with 2 pints of water, the onion and garlic. Cover and simmer for 10-15 minutes, until the onion and garlic are tender.Whiz in a food processor until pureed, then return to the saucepan. Thin, if necessary, with a little more water and season with salt and freshly ground black pepper. Reheat, then ladle into bowls, top with a swirl yogurt, a grinding of black pepper and mint leaves, and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TAKING-CONTROL.

The nutritional information for Green Pea Soup With Mint is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.9

• Total Fat: 1.2 g
• Cholesterol: 0.9 mg
• Sodium: 264.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 10.2 g
• Protein: 13.2 g