Vegetarian

Green Pea Soup with Tarragon is for Soup.

Green Pea Soup with Tarragon takes 30 minutes to prepare.

Green Pea Soup with Tarragon takes 30 minutes to cook.

Green Pea Soup with Tarragon makes 6 servings.

The ingredients for Green Pea Soup with Tarragon are:

2 16-ounce packages frozen petite peas, divided (do not thaw)
2 tablespoons extra-virgin olive oil
1 1/2 cups sliced shallots (about 11 ounces)
4 cups (or more) vegetable broth
3 tablespoons chopped fresh tarragon, divided
Plain nonfat yogurt, stirred
Small fresh pea sprouts*

Here is how you make Green Pea Soup with Tarragon:

From epicurious.comPlace 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and sauté until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return soup to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.Cook reserved 1 cup peas in microwave until warm, about 1 minute.Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.Number of Servings: 6Recipe submitted by SparkPeople user TOTALLYSHWAY86.

The nutritional information for Green Pea Soup with Tarragon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 802.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.5 g
• Protein: 9.3 g

The dietary needs meet for Green Pea Soup with Tarragon is Vegetarian