Vegetarian

PNGwen's Split Pea Soup is for Soup.

PNGwen's Split Pea Soup takes 10 minutes to prepare.

PNGwen's Split Pea Soup takes 40 minutes to cook.

PNGwen's Split Pea Soup makes 4 servings.

The ingredients for PNGwen's Split Pea Soup are:

1 onion, chopped
2 bay leaves
2 cloves garlic, minced or pressed
16 ounces dried split peas, rinsed and drained
32 ounces vegetable stock
2 tablespoons Bragg Liquid Aminos
4 stalks celery with leaves, chopped
4 carrots, chopped
1 cup parsley, chopped
1 teaspoon ground thyme, or 4 sprigs fresh
1 tablespoon white vinegar
Cracked black or ground white pepper to taste

Here is how you make PNGwen's Split Pea Soup:

Saute the onion and bay leave on high heat in a sprayed soup pot for 5 minutes, until the onion browns. Add the garlic and split peas, stirring for 3 minutes, until warm. Add the vegetable stock, water, and Bragg's, and bring to a boil. Cover and cook over low heat, stirring occasionally, for 30 minutes. Add warm water as necessary to achieve desired consistency. Add celery, carrots, parsley, thyme and vinegar. Continue to cook until the peas achieve the desired consistency. Season with pepper.Serving Size:?Serves 3 to 4

The nutritional information for PNGwen's Split Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 738.4 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 26.1 g
• Protein: 24.0 g

The dietary needs meet for PNGwen's Split Pea Soup is Vegetarian