Vegetarian

Split Green Pea Soup is for Soup.

Split Green Pea Soup takes several minutes to prepare.

Split Green Pea Soup takes several minutes to cook.

Split Green Pea Soup makes 7 servings.

The ingredients for Split Green Pea Soup are:

- 2 cups dried green split peas (rinse but do not soak)
- 8 cups vegetable broth
- 2 potatoes, diced large
- 2 carrots, sliced
- 1⁄2 cabbage, coarsely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon sage
- 1 teaspoon thyme
- 3 bay leaves
- Salt and pepper to taste
- Minced Italian parsley for garnish

Here is how you make Split Green Pea Soup:

1. Combine the split peas, vegetable broth, potatoes, carrots, cabbage, onion, garlic, olive oil, cumin, sage, thyme, and bay leaves in a Crock-Pot or slow cooker. Cover and cook on low for at least 4 hours, or until peas are soft.2. Remove bay leaves and season with salt and pepper.3. Serve with minced parsley sprinkled on top.Serving Size: makes 6-8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Split Green Pea Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 194.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,128.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g

The dietary needs meet for Split Green Pea Soup is Vegan