The recipe Split Pea, Black-Eyed Peas, and Barley Soup

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Split Pea, Black-Eyed Peas, and Barley Soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Split Pea, Black-Eyed Peas, and Barley Soup!

Split Pea, Black-Eyed Peas, and Barley Soup

Split Pea, Black-Eyed Peas, and Barley Soup Recipe
Split Pea, Black-Eyed Peas, and Barley Soup

What Course Is Split Pea, Black-Eyed Peas, and Barley Soup?

Split Pea, Black-Eyed Peas, and Barley Soup is for Lunch.


How Long Does Split Pea, Black-Eyed Peas, and Barley Soup Recipe Take To Prepare?

Split Pea, Black-Eyed Peas, and Barley Soup takes several minutes to prepare.


How Long Does Split Pea, Black-Eyed Peas, and Barley Soup Recipe Take To Cook?

Split Pea, Black-Eyed Peas, and Barley Soup takes several minutes to cook.


How Many Servings Does Split Pea, Black-Eyed Peas, and Barley Soup Recipe Make?

Split Pea, Black-Eyed Peas, and Barley Soup makes 1 servings.


What Are The Ingredients For Split Pea, Black-Eyed Peas, and Barley Soup Recipe?

The ingredients for Split Pea, Black-Eyed Peas, and Barley Soup are:

Place in a large pot:

2 medium onions, minced
10 c. veggie broth
1 c. dried green or yellow split peas
1/2 c. black-eyed peas
1/2 c. barley (I like to use pot barley, which is unpolished, but pearl barley is okay)
1 bay leaf
1 tsp. celery seed

Bring to a boil, then turn down, cover and simmer 1 and ? hours.

Add:
1 carrots, scrubbed or peeled and diced
1 stalks celery, with leaves, chopped
1 tsp. dried basil
1/2 tsp. dried thyme
freshly-ground black pepper to taste

Simmer about 1/2 hour longer, or until carrots are tender. Taste for salt.


How Do I Make Split Pea, Black-Eyed Peas, and Barley Soup?

Here is how you make Split Pea, Black-Eyed Peas, and Barley Soup:

Number of Servings: 1Recipe submitted by SparkPeople user CHRIS-CATHI.


What's The Nutritional Info For Split Pea, Black-Eyed Peas, and Barley Soup?

The nutritional information for Split Pea, Black-Eyed Peas, and Barley Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 16.3 g

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